Festive Street Food in Mobile Eats Alley!

Alebrijes Oaxacan Kitchen brings authentic Oaxacan food to the Bay Area. We serve traditional dishes, such as, Tlayudas, Memelitas, Blandas & Enchiladas.

At Aroma Concessions, Inc. you will receive nothing but fresh, juicy and smoky food in every bite bringing back those good old summer days.

"U already know what's going on" is the tagline for BNB Wings N' Things, a popular chicken-centric food truck serving up a large variety of wings, tenders, melts, fries and drinks.

Barrett’s Lemonade is always a popular thirst-quenching stop with its fresh-squeezed lemonade, plus blueberry lemonade and blended strawberry lemonade.

Trivia fans love discovering that former Mayor John McAlister is the owner of the local Baskin Robbins and is always on hand scooping vanilla, chocolate, jamoca almond fudge, mint chocolate chip and rainbow sherbet, as well as crafting their delectable root beer floats.

Bliss Pops creates all-natural, handmade pops of both vegan dairy-free and dairy-based flavors!

Cousins Maine Lobster brings wild-caught, sustainably harvested, authentic Maine Lobster to neighborhoods across the country. As seen on Shark Tank, Cousins Maine Lobster is best known for its fleet of food trucks across 40+ cities in the U.S.

Danny's Vegan prides itself in providing an ultimate, simple, but world-class plant-based option. Started by Artist and Chef Danny, who grew up on southern Thailand's Phu-ket Island, Danny's Vegan is garnering overwhelming response and praise from patrons.

Dippin’ Dots ice cream is cold and refreshing. It’s a sweet treat that is fun to eat.

Corndog aficionados line up for the traditional and hot-link dogs at Gourmet Faire, where the homemade batter makes them extra crispy. They also offer addictive beer-battered garlic fries tossed in garlic-parsley pesto or topped with decadent crab aioli and Dungeness crab salad, as well as new sweet-‘n’-tangy Vietnamese fries. Plus a crab salad on a buttery grilled French roll with Bibb lettuce and green onions.

Stop by Hawaiian BBQ! They will be serving Super Chicken Kabobs, Super Pork Kabobs and rice. Follow on Instagram at @hawaiian.bbq

HYGH Espresso is unlike anything you ever had before. A delicious frozen espresso blend. Perfect for an active lifestyle on the go.

Lemoine Crêperie, a beloved foodie fixture at the festival, prepares crêpes à la française, made to order with classic combos like butter sprinkled with sugar and hazelnut-y Nutella, or savory options like Swiss cheese with a grind of black pepper or a handful of fresh spinach.

Lins Dim Sum is hand made daily using fresh ingredients for their popular assortment of dim sum favorites including siu mai, buns, dumplings, salads, soups and wraps.

Luv's Brownies is the Home of the Original Heart-Shaped Brownie. We offer brownies, Cuban drinks and ice cream. Bay Area favorite since 1996.

The tamales from Me Gusta Gourmet Tamales are hand made daily and individually wrapped in fresh corn husks, with the original secret recipe handed down by the Ortega family. Using only the finest ingredients available like 0 trans fat margarine (no lard), the finest cuts of meat, 100% real Monterey Jack Cheese. You're sure to enjoy them!

Nahua Pizza sources fresh seasonal ingredients such as basil, tomatoes, pears, arugula, and spigarello kale directly from local farms for their popular wood fired pizzas.

Olde Tyme Kettle Korn, one of the "World's Best Popcorn" introduced in the early 90's — slightly salted and sweet, popped fresh to satisfy your craving.

Phileas Fogg's Fabulous Confections serves freshly made mini-donuts and ice cream in cones or cups. But where they really shine is in their donut and ice cream combinations. You can have your cake or donut, and eat it too!

Poké bowls made your way—and served fast—with fresh ingredients, bold flavors, and unbeatable taste at the internationally-known, locally owned Poké Bar.

Specializing in events and festivals all over California, Tropical Hut serves fun non-alcoholic piña coladas in pineapples or coconuts. Follow on Instagram at @_tropicalhut

Hot & Sizzling Grill goes Middle Eastern with its pita sandwiches filled with grilled chicken, lamb or falafel, lettuce, tomatoes and tzatziki. Their fusion-cuisine chicken tender plate includes fried mozzarella sticks and jalapeños.

The folks at Indonesian Satay BBQ grill satays of chicken, pork, beef and lamb with the perfect balance of tang, salt and sweet plus fried noodles, egg rolls and pot stickers.